Japanese A5 Wagyu vs. Australian BMS 8 Wagyu Vs Filet Mignon
Wagyu Filet Mignon Expensive Grass-fed vs Cheap Wagyu A5 I often associate price with quality. If something costs more it must be better right? Would you choose a cut with superior marbling or a more naturally Steakhouse has a 10 ounce filet on the menu, but also an 8 ounce Wagyu “bavette” for about 1/3 the price. (There's also a 6 ounce filet that I think will be ...